Cook Book


BREAKFAST (served all day)


Tropical Fruit Plate (raw)
Banana, papaya, and pineapple topped with fresh, shredded coconut and raisins.

Coconut Yogurt & Fruit Bowl (raw)
Light and creamy young coconut yogurt (non-dairy) with big chunks of banana, papaya, and pineapple.

Homemade Toast
Thick and moist homemade bread (2 pieces) topped with your choice of locally-made peanut butter (PB) or coconut jam (CJ) or mango jam (MJ).

Tropical Porridge
Warm oats topped with banana, papaya, coconut yogurt, cinnamon, and a touch of dark-brown palm sugar.


Homemade Granola
Toasted oats, sesame, cashew nuts, and raisins… all-natural, crunchy goodness! Served with freshly-made, creamy soya milk.

Rolled oats, raisins, banana, and papaya with a touch of sweet. Served with freshly-made, creamy soya milk.

Fresh Muffin
Made with fresh fruit, whole wheat flour, and organic oils.

Hot Cakes
Pancakes like you’ve never had them before… topped with banana, papaya, coconut yogurt, palm syrup, and raisins.


Tofu Scramble
Locally-made tofu lightly stirred with bell pepper, curry, onion, and cabbage. Serve on a bed of greens.


Zucchini Pancake
A healthy & hearty breakfast! A light & fluffy vegetable pancake made from fresh zucchini, wheat germ, whole wheat flour, soya milk, egg, served with Italian salsa.


Wheat Germ Pancake
A wholesome breakfast made with wheat germ, whole wheat flour, soy milk & egg that provides a slow release of energy, balances hormones and reduces your cholesterol levels. Served with fresh fruit. An absolutely sensational clean tasting and delicious pancake!


White Angel
Brown rice and coconut chunks cooked in soy milk together with dried apricots, raisins, honey and cashew nuts. Soymilk is a good nutritional source of calcium, vitamin B and amino acids. Perfect for just about anybody wanting to live a healthy lifestyle.


Happy ‘n’ Healthy
Begin your day with a fiber & vitamin rich breakfast. Brown rice boiled with soy milk, honey, cinnamon, raisins, sunflower seeds, pumpkin seeds, flax seeds & vanilla extract.


White Omelet with Bean Sprout Salad
Egg white omelet served with a tasty bean sprout salad – bean sprouts and seaweed tossed with a Japanese style dressing. A high protein, low cholesterol dish, rich in minerals.




Cleanser’s Salad (raw)
Shredded purple cabbage, beetroot and carrot tossed with apple and papaya chunk in a tangy tamarind dressing served with thin slice of toasted garlic bread or a sheet of nori (seaweed).


Pomelo Salad
Shredded green & purple cabbage, shallot, mint and basil tossed with chili roasted cashews and succulent pomelo.


Green Junkie (raw)
The Love Kitchen’s signature salad with greens, tomato, carrot, and 4 dollops of creamy hummus. Topped with ground flaxseeds and coriander. Served with a thin slice of toasted garlic bread or a sheet of nori (seaweed).


Sesame-Citrus Tofu Salad (warm)
Light and satisfying… for those who need a protein kick. Warm sesame tofu tossed with greens, lime dressing, spring onion, mint, and coriander. Served with a thin slice of toasted garlic bread or a sheet of nori (seaweed).


Som Tam
Spicy Thai papaya salad made with carrot, lime juice, chili, garlic, peanuts, and a touch of sweet. Loaded with powerful digestive enzymes and anti-oxidants. Served with a sheet of nori (seaweed).

Glass Noodle Thai Salad
Organic greens, carrot, cucumber, and sesame seeds tossed in a tangy tamarind-cream dressing. Served with a thin slice of toasted garlic bread or a sheet of nori (seaweed).


Miso Salad
Fresh corn, cherry tomatoes, cucumber, carrot and chick peas tossed with a bright-tasting miso dressing sweetened with a touch of honey.


Greek Salad
Crispy organic green, red onion, tomatoed slices, bell pepper, tofu and black olive. Served with a thin slice of toasted garlic bread or a sheet of nori (seaweed)


Super Energy salad
Green cabbage and lots of parsley tossed with lemony garlic-tahini dressing.


Tabouleh Salad
Light yet satisfying! Refreshing salad of bulgher wheat, tomatoes, parsley and cucumber with olive oil, lemon and touches of garlic .


French lentil salad
Lentils with celery, carrot, parsley, lemon and olive oil dressing.




Sweet Corn Chowder
Creamy sweet-potato soup with chunks of fresh corn and coriander to satisfy your “comfort food “cravings. Served with toasted, homemade bread.


Gazpacho (raw)
The ultimate hot-whether soup (served cold)… creamy tomato, cucumber, bell pepper, a touch of garlic and fresh herbs. Served with a plate of raw veggies and a slice of toasted bread (or a sheet of nori).

Tom Yam (Thai spicy soup)
A sweet and sour Thai favorite made with mushroom, onion, coriander, tomato, and galangal. Served with a side of brown rice.


Tom Kha (coconut cream soup)
Light and satisfying soup made with local coconut cream, corn, carrot, mushroom, tomato, cauliflower, spring onion and cabbage. Served with a side of brown rice.


Moroccan Red lentil Soup
Turmeric and ginger spiced soup drizzled with organic Chiang Mai yoghurt.




My Green Dream
Thai kale sautéed in garlic and soya sauce. Topped with crispy sesame seeds and fresh, shredded carrot.

Nori Hand Rolls
Baked tofu, bell pepper, cucumber slices, coriander, fresh ginger, miso paste, and greens wrapped in nori and served with soy sauce & cashew cheese.


Greek Hummus Platter
Homemade chapattis (flatbread), creamy hummus, fresh veggie sticks, and olives.


A Mediterranean classic… light and zesty couscous with carrot, cucumber, and fresh ginger. Topped with coriander and a touch of olive oil and lime. Served on a bed of lettuce.


Tofu Skewers
BBQ tofu and tomato skewers served with a peanut-chili dipping sauce (two skewers).

Toasted Tomato-Cheese Wedges
Our signature homemade bread smeared with roasted garlic and topped with tomatoes, cashew cheese, and parsley (2 pieces).

Sanctuary Spring Rolls

A mixture of sautéed mushrooms, tofu, purple & white cabbage, glass noodle and celery all infused with a mixture of shoyu sauce, sugar and sea salt, perfectly wrapped in a steamed spring rolls sheet. Served with 2 choices of dips: plum sauce & sweet chili sauce.


Edamame ( Japanese beans)
A favorite snack…..simple, light and satisfying.

Japanese Tofu with Soy Ginger Sauce
Slices of silken tofu, lightly dressed with fresh ginger-soy dressing. Served with cucumber and sprouts.


Earth & Ocean
Seaweed mixed with carrot, spring onion, ginger and lime served in Chinese long bean bundles. Filled with flavor and natural goodness, rich in minerals and vitamins.


Brown Rice tofu, nuts & Seeds
When you crave something a little more then veggies and tofu, this will surely satisfy your craving. Tofu pieces mixed with organic brown rice and our special nut blend (cashews, walnut, sunflower seeds and pumpkin seeds roasted with liquid aminos).





Japanese Green Protein Plate
Garlic-infused broccoli sautéed with sesame and carrot on a bed of purple cabbage. Served with baked tofu, nori, and organic brown rice.

Grilled Tofu Sandwich

Open-faced, baked tofu patty topped with caramelized onion, roasted garlic, fresh tomato, mustard, lettuce, and BBQ sauce. Served with a side salad and olives.

Cashew Stir

Garden-fresh broccoli, cauliflower, and carrot lightly sautéed with garlic-infused shoyu and sprinkled with toasted sesame. Served with organic brown rice.

Gado Gado Samui

An Indonesian classic… sautéed cabbage and carrot topped with a savory peanut sauce and fresh herbs. Served with organic brown rice.


Masuman Curry Potatoes
Thailand’s most-famous curry… fresh coconut milk with garden-fresh broccoli, tofu, cauliflower, potato, carrot, bell pepper, peanuts, and kefir lime. Served with organic brown rice.


Cheong Mon Burrito
A Love Kitchen classic… black beans, tofu, brown rice, and caramelized onions wrapped in a fresh whole wheat tortilla with lettuce, tomato, and cashew cheese. Served with a side salad and tropical salsa.


The Cuban Delight
A taste of Havana… red-bean rice with a pan-fried banana, tropical salsa, fresh corn on the cob, and corn tortilla chips.


Mediterranean Wrap
Homemade chapattis (flatbread) filled with greens, couscous, creamy hummus, and tomatoes. Served with a side salad and olives.


Soba Noodles With Fresh Spinach & Edamame
Tossed with liquid aminos and a splash of toasted sesame oil and chili sauce.


Sauté Broccoli with Tofu
Simple and delicious!!! Garden fresh broccoli & tofu, lightly sautéed with garlic, olive oil, & shoyu sauce. Sprinkled with crispy sesame seeds. Served with brown rice.


Moroccan Vegetables
Chick peas, carrot, tomato, cauliflower and Thai vegetables simmered with Ginger, Thai red chili, raisins and honey served with steamed pumpkin.


Fettuccini Noodles With Home Made Pesto
Garnished with tomato & basil salsa. Served with roasted garlic bread.




Summer Rolls With prawns
Rice paper sheets rolled with local prawns, carrot, basil, mint & coriander Served with a lightly spicy peanut sauce.

Tropical Shrimps Salsa
A unique & flavorful snack: shrimps with papaya, cucumber, and fresh lime juice served with corn tortilla chips.

Samui Ceviche
Lime marinated white snapper, shrimps, and calamari mixed with bell peppers, spring onions and Thai chili served in butter lettuce leaves.


Fresh Catch Thai Spa Style
Fresh and local fish steamed in banana leaves with lemongrass and lime leaf served with the most delicious Thai traditional sauce of mashed garlic, chili, coriander, lime and shallot. You will want to eat it with a spoon!


Steamed Tilapia In banana Leaves With Fresh Fruit Salsa
A light and tropical meal! Steamed tilapia with shallot and lemongrass Served with salsa of mango, papaya, and pineapple mixed with lime and spring onion, lemongrass and coriander.


Chicken Breast With Yellow Curry powder, Cucumber & Yoghurt-Garlic Sauce
Tender chicken breast marinated in coconut milk and curry powder. Pan seared and served with organic yoghurt sauce spiked with garlic and spicy cucumber salad.


Fragrant Chicken In Lettuce Cups
Poached chicken breast mixed with lime leaves, cilantro and shallot served in lettuce cups with sauce “Nam-Jim”.


BBQ Sauce (homemade)
Hummus (homemade)
Nori Sheet
Cashew Cheese (homemade)
Tropical Salsa (homemade)
Slice of Bread (homemade)
Organic Brown Rice




Smooth Move Salad (raw)
Natural fiber blast with green apple and sweet raisins tossed with fresh orange juice.

Samui Salad (raw)
Sweet papaya and banana topped with fresh, shredded coconut.

Confetti Salad (raw)
Shredded cabbage, beetroot, and carrot served with olive oil & apple cider vinegar.

Nightshade Salad (raw)
Tomato slices, bell pepper, olives, and cucumber served with olive oil & apple cider vinegar.

Pickup Sticks (raw)
Carrot & cucumber sticks served with lime juice.

Faster’s Salad (raw)

A garden-fresh bed of greens piled high with sliced cucumber, tomato, carrot, parsley, and purple cabbage. Served with olive oil and apple cider vinegar.

Garden Steamer
Broccoli, cauliflower, and carrot steamed and served with a side of roasted garlic-infused olive oil.


Vegetable Broth
Made from garden-fresh cabbage, onion, and garlic… satisfies those savory food cravings!

Pesto Garden Stir With Nori
Savory pesto stir made with fresh basil drizzled over lightly- fried pumpkin strips cabbage, carrot, onion Served with nori.


Broccoli Delight
Garlic infused broccoli sautéed carrot on a bed of purple cabbage. Served with nori.


Vegetable In Seasonal Stir With Nori
Garden- fresh broccoli, cauliflower and carrot lightly sautéed with garlic- infuse shoyu. Served with nori.




Banana-Cashew Ice Cream (raw)
No sugar, no dairy, no way you’ll believe its good for you! Creamy and rich, this is the ultimate raw ice cream made with banana, cashews, organic coco oil, and a touch of vanilla.

Double-Dark Chocolate Cake
You’ve probably heard the rumors… chocolate is loaded with wrinkle-fighting anti-oxidants, so now you’ve got one more excuse to indulge!


Jungle Brownie
Naturally sweet dates, sunflower seeds, dark chocolate, and coconut pressed into a jungle brownie that’ll cure your sugar cravings (naturally, of course).


Absolute Carrot Cake
A little treat with almonds, walnuts and a touch of sugar.


Dara’s Apple Strudel in Fillo Pastry
A great comfort dessert without the guilt! Green apple, raisins, cashew nut, walnut, shredded coconut, brown sugar and lime, wrapped in Fillo pastry.


Coconut Panacotta
A chilled desert made from gelatin, skim milk, coconut milk, brown sugar, vanilla essence and honey. Served with a tropical fruit salad mixed with herbal syrup.


Mango & Yoghurt Mousse
There's nothing quite as refreshing as mangoes. A light and fluffy mousse made with fresh mangoes, yoghurt, honey, coconut milk, non-fat milk, gelatin, sprinkled with ground almonds.


Absolute Yogi Cookie
A healthy cookie substitute. Made with healthy ingredients such as raisins, peanuts, honey, flax seeds, cashew nut, whole wheat flour & oats. Have it with your favorite tea.




Flaxseeds (a.k.a. linseeds)
Flaxseeds are loaded with Omega-3 fatty acids (the good fats) that keep your heart healthy, reduce inflammation, and help to balance your hormones. Both the ground seeds and the cold-pressed oil (we serve both) are amazing superfoods that you should try to include as part of your diet whenever possible. Our flaxseeds are certified organic, harvested from Outer Mongolia, and refrigerator-stored to preserve freshness.


Sesame Seeds
Sesame seeds are the most calcium-rich food source on the planet! Plus they taste great and are loaded with copper, magnesium, and easy-to-digest vegetable protein and lipids. Our sesame seeds are certified organic, harvested from Outer Mongolia, and refrigerator-stored to preserve freshness.


Cold-Press Oils
In our kitchen, we use olive oil, coconut oil, sesame oil, sunflower oil, and flaxseed oils. All are cold-pressed, organic (whenever possible), and stored in dark bottles to protect from light damage.


Sea Salt
We use all-natural sea salt at the Love Kitchen gathered right here in Thailand! Our sea salt is packed with 84 trace minerals including calcium, magnesium, potassium and sodium (often referred to as “electrolytes) in their natural ratios to promote health and wellness.


Masticating Juicer
We use only slow-moving, masticating juicers which essentially “chew” up fruits and vegetables extracting the juice without oxidizing or losing any of the vital nutrients.


In our “Super Juices,” we use Garden of Life superfood supplements. Garden of Life is one of our most-trusted U.S.-based sources for 100% organic, plant-based supplements.


Apple Cider Vinegar
We use a special apple cider vinegar that’s raw or “living.” It’s made from fermented organic apple juice, and the bacteria in raw apple vinegar (often called “the mother”) is extremely beneficial for strengthening your digestive system—particularly after a cleanse.


Young Coconut
Young coconuts are one of Thailand’s most coveted foods. Coconut water is loaded with electrolytes. The water itself has been “filtered” for 9 months as the coconut is growing, so it’s 100% sterile. In fact, coconut water is so similar to blood plasma that it was used intravenously during World War II (I.V. drip of coconut water anyone?) to re-hydrate wounded soldiers.


The meat of young coconuts (more so than mature ones) is extremely rich in lauric acid, a fatty acid that has been shown to have powerful anti-bacterial and anti-fungal cleansing properties. From curries to smoothies, skin creams to desserts, coconuts are truly amazing!





Ginger & Goji Berries
Ginger is one of the most powerful remedies for relieving nausea on the planet. It also stimulates digestion, fights inflammation, and gives you a natural lift in spirit. Goji berries are packed 18 Amino acids (six times higher than bee pollen), more beta carotene than carrots, more iron than spinach, and 21 trace minerals. Plus, they have a delicious sweet & sour taste.


Bael Fruit
One of Thailand’s most-healing fruits… Bael fruit has “cooling” properties and also gently cleanses the Gastro-intestinal (“GI”) tract. This dark, sweet tea is a perfect choice for fasters.


Ginger & Lime
Ginger is one of the most powerful plants for relieving nausea, and it also stimulates digestion, fights inflammation, and gives you a natural lift in spirit. A twist of lime turns your tea into a detoxifying tonic that’ll speed up the cleansing process.


Thailand’s aromatic favorite… lemongrass naturally cleanses the colon, improves digestion, and has anti-fungal and anti-bacterial properties. Plus, it tastes great!


A cup of mulberry a day keeps the free radicals away! Naturally-sweet mulberry tea is loaded with age-fighting anti-oxidants to keep you young and healthy.


This flower power tea is famous for its “cooling” properties and is believed to cleanse the liver and purify the blood. Sweet and full-bodied.


Earl Grey
This European favorite black tea is loaded with anti-oxidants, and also acts as a disinfectant and an anti-depressant. Contains ½ the caffeine as a cup of coffee.


Japanese Green
When it comes to healing teas, Japanese Green is the king. Research has shown it fights cancer, lowers cholesterol, and strengthens the immune system. Its full-bodied, earthy flavor makes it a Love Kitchen favorite. Contains 1/3 the caffeine of coffee.


Stevia tea is a natural sweetener made from the Stevia Rebaudiana plant, which originated in Paraguay and other subtropical areas of South America. The leaves of this herb contain an immense amount of non-caloric, non-toxic molecules that provide more than 30 times the sweetening power of sugar. In addition to its sweetening qualities, Stevia tea is purported to have therapeutic uses that include lowering blood sugar levels in diabetics, aiding digestion, and improving oral health.


Widely known for its soothing & calming properties, chamomile tea can also help sooth inflamed membranes, making a sore throat or dry cough feel better. The tea can also help with taming allergies if taken 3 to 4 times a day during the allergy season. Consuming 3 to 4 cups of camomile tea has also shown benefits of regeneration of liver tissue. Reports show that the tea works even better than taking capsules of camomile.




Premium gourmet coffee. A great way to start your morning!! 1 -2 cups of quality coffee may lower your risk of colon cancer by up to 25 percent.

Fresh Milk
Milk is a reservoir of nutrients and thus it becomes of prime importance to consume it on a daily basis, so that the body gets the essential nutrients required by the body.




Young Coconut
Pop the top, insert straw… enjoy!


For hard-core veg lovers… beetroot, carrot, cucumber, and parsley.

Refreshing watermelon juice with a twist of mint… perfect for a hot day!


Happy Belly
The Love Kitchen’s most popular juice… pineapple, ginger, and coriander. Sounds weird, tastes great. Makes your belly very happy.


Bugs Bunny
Apple, carrot, and ginger… light, tangy, delicious!


The Alkalizer
Cucumber juice cut with young coconut water… this green-sweet, electrolyte-loaded elixir is perfect on a hot day!


Mother’s Elixir
Fresh orange juice with a touch of live apple cider vinegar to strengthen your digestion.


Regular Juice (choose one)
Apple, carrot, pineapple, guava.

Liver Flush
A drink to cleanse both your liver & gall bladder, good for pre or post detox…..Orange, lemon, ginger, garlic, olive oil, paprika.


Extras* (free):
ginger (E01), parsley (E02), coriander (E03), chili (E04) or sea salt (E05). *we do not juice garlic, but fresh garlic (chopped) is available upon request (E06)





Pineapple Zinger
A creamy pineapple, coconut, and ginger whip!


Icy papaya and banana blended with sweet young coconut water.


Apple Man
Green apples, sweet bananas, coconut water.

Banana-Coco Dream
Frozen banana and young coconut meat whipped into a creamy delight!

Melon Mamma
Watermelon and banana blended with coconut water.


Green Camouflage
A refreshing drink that cools the body on a hot day…..Cucumber mixed with honey and lemon.




Zero Gravity
Green apple and mineral-dense parsley juiced with Zero Gravity, a special blend of minerals and nutrients that balance the body’s metabolism to promote weight loss. Best for people with strong food cravings or weight problems.

Vita Mix Rooster
Pineapple, ginger, and coriander blended with Living Multi, a whole-food supplement containing 7 fruits, 20 vegetables, 11 tonic mushrooms, 8 sea vegetables, 9 botanicals, and ionic trace minerals important for general health and well-being. Best for people who want a quick blast of nutrients.


The Skeleton
Young coconut whipped with banana, organic tahini, nutritional yeast, a touch of vanilla, and fortified with an all-natural calcium supplement that promotes bone strength and fights acid buildup in the body. Also contains vitamin D, copper, zinc, magnesium, and boron for improved calcium absorption. Best for athletes, women, smokers (current or past), meat eaters.

Cleanser’s Cocktail
Tomato, carrot, beet, cilantro and spirulina served with a touch of sea salt and chili. Contains dozens of trace minerals, amino acids, and vitamin B12. Best for busy people who eat too much junk and no enough greens.

Green Machine
Creamy-green goodness: locally-made soya milk, sweet bananas, and Perfect Food, a mineral-dense, all-natural supplement containing over 1500 mg of greens, beta carotene, vitamin C & B12 in every glass. The tastiest green-food drink on the planet! Best for busy people who eat too much junk and not enough greens.

Primal Scream
Watermelon and banana infused with Primal Defense, the world’s leading probiotic formula that strengthens and cleanses the digestive system, increases the body’s ability to absorb nutrients, and boosts the immune system. Best for everyone.


Detox Drink
A detoxer’s must have…..Psylium, Bentonite, and water, mixed with choice of watermelon or pineapple juice.



For our full menu please email